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What we’re baking right now

October 9, 2018

As the weather cools down, our ovens warm up!
Read on for recipes, tips and info on our new fall flavors.

There are certain flavors that just scream “fall” and they’re not ALL pumpkin spice. Our bakery chef and her team have whipped up five scrumptious autumnal cookies that you’ll want to keep in your cookie jar for parties, after-school snacks, quick-and-easy desserts, tailgating and more.

PEANUT BUTTER-FROSTED BUCKEYE COOKIE

Loaded with chocolate chips and mini peanut butter cups, these rich chocolate and peanut butter cookies are topped with peanut butter buttercream frosting and even more peanut butter cups.

PEANUT BUTTER-FROSTED BUCKEYE BROWNIE

Want something a little denser, and ooey-gooey-er with the same great flavor as out Peanut Butter-Frosted Buckeye Cookie? Our brownie of the same name is also topped with creamy peanut butter buttercream and mini peanut butter cups, but has that fudgy, luscious texture only a brownie can provide.

BUTTERCREAM-FROSTED MAPLE WHITE CHOCOLATE COOKIE

Our autumn-inspired cookie batter is made with real maple syrup, and baked with premium maple-flavored white chocolate chips inside. We frost the finished cookies with creamy maple buttercream and sprinkle with more maple chips. The result is a soft and tender cookie with just a tiny bit of toothiness.

CHOCOLATE CHIP “BROOKIE”

We say, when you can’t decide, have both. Our “brookie” features a rich, chocolate chip-laden fudge brownie topped with a chewy chocolate chip cookie. It’s two desserts in one!

PUMPKIN FUDGE BAR


The base of this indulgent treat is a fudgy chocolate chip brownie. We top it with a layer of pumpkin spice cake, then finish it with a sprinkle of raw sugar for sparkle and sweet crunch. A true original!
A boo-tiful sight to behold.

LAST-MINUTE HALLOWEEN PARTY HACKS

TABLE TOPPERS

By the time you’ve gotten the costumes and the candy ready, the last thing on your mind is the table for the trick-or-treat after party. No worries. We’ve got you covered. Our Halloween Cookie Jars not only come with delicious cookies inside, they also make great party table centerpieces. Just set one down in the middle of the table, put out the cookies and some cups or mugs, and you’ve got everything you need.

       

GOBBLE STOPPERS

Don’t want the kids to dive into the candy the minute they get home? Give them something better to do. Our Halloween Cut-out Cookie Decorating Kit is a fun party activity with sweet rewards.

PULL ALL THE PUNCHES

Orange + Purple = BLACK. For a quick and creepy punch everyone will love, add one package of orange powdered drink mix and one package of grape powdered drink mix to one liter of ginger ale and stir. Then add three quarts of cold water and two cups of white sugar, and add ice.

Here are some great recipes from our bakery chef!

Cheryl’s Maple White Chocolate Cinnamon Cake Balls

Prep Time: 5 minutes
Cook time: 2 hours
Yield: 24 cake pops

Ingredients:

  • 1 dozen 1.6 oz Maple White Chip Cookies
  • 1 tablespoon water
  • 10 oz white chocolate melting wafers
  • Parchment Paper
  • Sprinkles

Instructions:

  1. In a food processor, mix broken pieces of the Maple White Cinnamon Cookies and water.
  2. Blend until you can form into a ball. Slowly add more water if needed.
  3. Scoop dough into balls that measure approximately 1 ½” and place on a tray lined with parchment paper. Freeze for 1 hour.
  4. While the truffles are firming up in the freezer, melt the white chocolate wafers according to the directions on the package.
  5. Dip each of the firm truffles in the melted white chocolate, using a fork to allow excess chocolate to drip back into the melting bowl. Place the enrobed truffle back on the tray.
  6. Add sprinkles while white chocolate is still wet
  7. Place completed truffles in the refrigerator for 1 hour or until completely dry.
  8. ENJOY!

Cheryl’s Peanut Butter Blossom Cookies

Prep Time: 5 minutes
Cook time: 14 minutes
Yield: 24 cookies

Ingredients:

  • 24 Cheryls Peanut Butter Doughballs, Thawed for 20 minutes
  • 24 Hershey Kisses

 Instructions:

  1. Roll each thawed doughball into granulated sugar.
  2. Bake 12 Peanut Butter Doughballs according to the directions on the box
    (340 degrees for 14 minutes).
  3. Remove from the oven and place an unwrapped Hershey kiss in the center of each warm cookie.
  4. Let Cool for 20 minutes on cooling rack.
  5. ENJOY!

 

Cheryl’s Peanut Butter Cookie Cups

Prep Time: 20 minutes
Cook time: 14 minutes
Yield: 24 cookie cups

Ingredients:

  • 24 Cheryl’s Peanut Butter Dough Balls, thawed for 20 minutes
  • 24 mini muffin liners
  • 24 Miniature Reese Cups

Instructions:

  1. Line the mini muffin pan with muffin liners
  2. Roll the doughball into a ball and place into each mini muffin cup
  3. Bake according to directions on the box (340 degrees for 14 minutes/ovens vary)
  4. Remove from the oven and add in a single buckeye into each cup.
  5. Allow 20 minutes on cooling rack before serving.
  6. ENJOY!
Cheryl's Cookies and Brownies

Summer Flavors

August 2, 2018

As far as we’re concerned, red, white and blue are the colors of summer, and not just for the fourth of July.

 

STRAWBERRIES ARE RED…

The grocery aisles and farmer’s markets are loaded with strawberries this time of year. We blended them with buttercream to frost our zesty lemon sugar cookies (made with real zest and sweet lemon chips), but we still can’t get enough. Here are just a few other delicious ideas for the season’s best berries.

 

HOMEMADE BLENDER STRAWBERRY LEMONADE

 Image result for Swimming pool

Give your favorite lemonade recipe a little kick by adding a super-smooth puree to the pitcher. Simply blend eight large strawberries and two tablespoons of sugar together in a high-speed blender, then add one cup of water and blend until smooth. Add the puree to six to eight cups of prepared lemonade, and enjoy.

 

 

HOT FUDGE SUNDAES WITH SLICED STRAWBERRIES

Vanilla ice cream and sliced strawberries topped with our thick and glossy hot fudge is the best summer sundae ever to tickle your tongue.

Cheryl’s Hot ButterFudge Sauce

Move over buttercream, there’s a new buttery topping in town…this time it’s mixed with cream, brown sugar and honey for a sauce that’s better than fireworks!

Ingredients:

  • 2 tbsp unsalted butter
  • 2/3 cup of heavy cream
  • 1/2 cup of honey
  • 1/4 cup of brown sugar
  • 1/4 cup of cocoa
  • 6 oz. of semisweet chocolate chips
  • vanilla
  • salt

Instructions:

  1. In a small saucepan combine butter with heavy cream, honey, brown sugar, and cocoa over medium heat.
  2. Once everything has melted, remove from heat and stir in chocolate chips, a dash of vanilla, and just the tiniest pinch of salt.
  3. You can keep leftovers (if you have any) in the refrigerator for a month or so.

 

 

SOME BUTTERCREAM’S BLUE…

The fourth comes and goes, but our patriotic cookie collection lives large all summer long. Frosted in red, white and blue buttercream and sprinkled with stars, they’re ideal for all sorts of seasonal celebrations. One of our favorites!

 

THROW A STAR-GAZING PARTY

Invite friends over to lie back on the grass and take in the constellations you can most easily see in the Northern Hemisphere.

Start by locating Polaris, or the North Star, which consistently stays due north. You can find Polaris by identifying the Big Dipper, locating the two stars that make up the end of the Dipper where the water would pour out, and then imagine the water running straight down. The bright star at the end of the imaginary stream is Polaris.

Another fun star grouping is called The Summer Triangle, made up of three stars named Vega, Deneb and Altair. To locate them, face south. Vega is the brightest star you’ll see if you look east (to your left). Deneb is the second brightest to your lower left, and Altair the faintest to your lower right. Once you’ve found all three, you can identify the constellations associated with them: Lyra the Harp, Cygnus the Swan, an Aquila the Eagle.

It can be fun to see who can make out the constellations first, and even more fun to end the evening with star-studded cookies and sparkling water or wine.

 

 

MANGOES ARE SWEET…

We wouldn’t do it every day, but we highly recommend our seasonal Mango Cookies for…breakfast or brunch. Made with butter, mango preserves and sweet, chewy bits of real mango they’re delicious as a sweet side to a tropical fruit plate with coconut yogurt.

 

 

AND REGRETS SHOULD BE FEW!

The days may be longer, but the season always goes too quickly. This summer, don’t miss a single cookout, picnic, clambake, day at the lake, or backyard barbecue…and always remember to bring cookies. Because life’s too short to pass up dessert.

Cheryl's Cookies and Brownies

How to be a Holiday Party Smarty

November 28, 2017

The entertaining season is upon us, and when you make Cheryl’s part of the party, you’re guaranteed to become known as the host(ess) with the most(est). This year, go beyond gifting and make Cheryl’s part of your own personal holiday get togethers. Whether you’re planning a big soiree or an intimate family gathering, we promise to help make it a stellar celebration.

 

DINNER PARTY PLACE MARKERS

All of our Buttercream-frosted cookies come individually wrapped, so they work beautifully as party favors. We love the idea of setting one at each individual place at the table. You can even make them do double duty as place markers by attaching a small name card to each. (For a more dazzling presentation, place one of the treat-filled tins in our Christmas Tree Tin Set on each plate and get ready for a tableful of “oohs” and “aahs”.

 

FUN FOR KIDS (OF ALL AGES!)

We originally created our Holiday Cut-out Cookie Decorating Kit for kids, but we’re continually tickled to see how often it’s the grown-ups who have the most fun. This year, instead of the expected cookie exchange, why not host a “most creative cookie contest” for young AND old. You can ask everyone to bring their own favorite edible decorations to add to the white and green icing and holiday sprinkles included with the kit, and see what kind of fabulous creations arise.

You can add a little spice to the party by including our little Gingerbread Cookies as well. They’re really fun to decorate using small tubes of decorating icing from the grocery store, and since one tin comes with approximately 25 cookies, you can have as many people as you want join in the fun.

And if you like your parties lively, consider picking up our Snowball Fun Kit as well. You can lob the soft stuffed snowmen at each other while making culinary magic.

 

MAKE UNPLANNED VISITORS FEEL LIKE HONORED GUESTS

It happens every year! Someone you weren’t expecting shows up and you have to greet them empty handed…or do you? Our Cookie Cards are actually cheery gift boxes, each with an individually wrapped buttercream-frosted cut-out cookie tucked inside. No need to wrap. No need to worry about appropriateness (seriously, who doesn’t want a cookie?!). Simply store a few in the closet or cupboard, and when that unplanned individual arrives, you can make them feel as if you’d been expecting them all along. (If this happens to you a lot, you might want to consider a case of 50 cookie cards…if you have any left over, you can always give them as teachers gifts or use them as party favors.)

 

WHAT TO SERVE AT A BIG SHEBANG!

Whenever people look at our great big gift baskets, they immediately think, “Wow! That’s the kind of gift I’d give to someone really special!” Allow us to offer you a second thought—one that goes something like this: “Wow! That basket has 186 cookies, brownies, muffins, and pecan butterballs…and the presentation is gorgeous. That would be a great way to handle dessert at my big holiday buffet/open house/family dinner celebration.” Best of all, since everything’s individually wrapped, you can either send leftovers home with your guests or freeze them for later. (All of our baked goods freeze beautifully!).

Cheryl's Cookies and Brownies

How do you give thanks?

November 1, 2017

There’s no better time than Thanksgiving to count your blessings, show your appreciation, and send wishes to the people who make your world a little bit warmer. Whether they live with you, across the street, or across the country, Cheryl’s is committed to making it easy (and delicious) to say thank you to everyone on your gratitude list.

 

GIVE BIG

If you want to celebrate a big group of people or one special person in a big way (college students love to share!), our 100-piece Fall Frosted Cookies Gift is the best way to do it. Chock full of seasonal flavors like Butterscotch Chai, Salty Caramel, and Mocha Latte, all topped with our classic buttercream, it’s guaranteed to delight every last tastebud.

 

GIVE SMALL

Show EVERYONE you care about how much you appreciate them with a card and a cookie. Costing only a tiny bit more than a paper greeting card, our cookie cards are a lot more fun and guarantee a smile. If you’re sending them to loved ones far away, you might want to personalize your cookie with a family photo and a special note, just to let them know how much they’re missed.

 

GIVE ENDLESSLY

We love the idea of keeping the giving going. Our Giving Plate comes painted with a charming message that encourages the recipient to fill it back up and send it along with new treats. It’s a great idea for large extended families or special groups of friends; each Thanksgiving the past year’s lucky recipient can refill it and send it to someone else in the group. It’s always fun to try to guess who will be next on the list!

 

GIVE GRATITUDE

We know a family that uses their cookie jar to hold “Gratitude Slips”—little pieces of paper on which they write the things they’re grateful for throughout the year. Then, after Thanksgiving dinner, when everyone is happy and full, they bring the jar to the table and everyone takes turns reading the past year’s gratitude slips out loud. We loved their idea so much, we wanted to suggest it to you. This year, why not buy your family one of our Fall Cookie Jars, enjoy the cookies inside for a Thanksgiving party or dessert, and start your own gratitude slip tradition?

Cheryl's Cookies and Brownies

Go BOO or go home!

October 20, 2017

It’s official: Halloween has grown to become America’s second-favorite holiday! Whether you’re staying at home passing out treats, planning a full-out party, or just wanting to send a tempting treat to friends and family far away, we’ve got ways to make the holiday spookier in the sweetest way possible.

 

CAT GOT YOUR TREAT?

If you have a tiny trick-or-treater in your life, you can’t miss with our felt black cat treat tote. Sized just right for little hands and smaller hauls. And since it comes already filled with an assortment of our cookies, any candy it collects is just a bonus. (Not a cat person? Check out our Bat, Frankenstein’s Monster, and Pumpkin totes.)

 

 

IT’S MY PARTY AND I’LL FLY IF I WANT TO.

Are you a good witch or a bad witch? You’ll definitely be the former if you don one of our festive Halloween aprons and whip up a batch of delicious brew in your cauldron. We love a blend of cranberry juice, ginger ale and apple cider kept cold by an icy hand. To make, fill a rubber or latex glove with water, make a knot in the end, and freeze. When solid, cut away the glove and place in a punch bowl with 2-1/2 cups of cranberry juice, 2 liters of ginger ale, and 2 liters of non-alcoholic apple cider (we like sparkling cider best).

 

 

FOCUS ON THE COSTUME, NOT THE COOKING.

Of course, if you love to cook, go right ahead. But if you’d rather spend the day of your party perfecting your makeup, altering your costume or finding the best way to apply fangs and fake blood, we’ll happily step in and supply the goodies you need to make your guests feel well treated.

 

 

THE DAY OF THE DEAD

We love a celebration that keeps on giving, and Dia de los Muertos or the Day of the Dead lets us (and you!) do just that. Originating in Mexico and taking place on November 1 & 2, the Day of the Dead is believed to occur when the gates of heaven open at midnight on October 31 and the spirits of the deceased are allowed to reunite with their families and be honored by them for two days. At the heart of the Dia de los Muertos festivities are the brightly decorated folk-art sugar skulls made in special molds. We’ve created our own take on sugar skulls, decorating our buttercream-frosted cutouts in the same happy style. This year, why not extend your Halloween for a couple of days and enjoy celebrating loved ones who are perhaps gone, but never forgotten.

Cheryl's Cookies and Brownies

6 Ways to Upgrade School Lunch

August 7, 2017

It’s a daily challenge for moms and dads everywhere: coming up with quick and easy lunchbox ideas that you kids will actually eat.


And while you’d love to wow your tots with a Pinterest-worthy spread, you don’t always have the time to make that cute bento box meal. To the rescue: these fast and fun ideas for your kids’ lunches that will be the talk of the cafeteria.

Cut it out, literally.

Ho-hum, another PB&J. Kid and parents alike love sandwiches—they’re tasty and fast to make and the ingredients are usually on hand in the pantry or fridge. But instead of presenting a square turkey and cheese, why not cut it into an adorable shape? Yup, dust off those Christmas cookie cutters and give them a new job. Stamp out stars, hearts and trees—and then watch your kids gobble up lunch. And as a special treat, you could add a Happy Day cookie card from Cheryl’s.

Photo Credit: Jaclyn Ferrara

Put it in a jar.

Those old spaghetti sauce and Mason jars in the drawer can be put to good use at lunchtime. And because the packaging is clear, your kid can see the colorful (and delicious) layers you’ve designed. Gather your child’s favorites and then create a masterpiece. For example, you might start with a black beans on the bottom, then add shredded lettuce, grated cheese, a few sliced tomatoes, chunks of avocado and crumbled tortilla chips. The result? A taco jar lunch!

Photo Credit: Christina Stiehl

Make your own “lunchables”

Why pay $4 for a tiny box of ham and cheese when you can craft your own for much less? Plus, you can up the health factor over the premade grocery version by including fruits, veggies and meats with less salt. To make your own, roll up slices of ham or roast beef along with Swiss cheese and nestle them in a plastic container. Add in a few cucumber rounds, a small bunch of grapes and a buttercream frosted cookie for dessert. Bon appetit!

Photo Credit: Becky Hardin

This is a stick-up!

You can’t exactly send marshmallows on a stick to school, but you can definitely deconstruct your kid’s sandwich (or leftovers) and then skewer it for his lunch box. Bamboo sticks used for grilling or regular toothpicks will work well. To make lunch on a stick, thread pieces of cooked chicken, a cube or two of Feta, chunks of watermelon or a couple of strawberries.

Photo Credit: Christina Stiehl

Flatten it out.

It’s time for a Flat Sammy! No, not Stanley—we mean sammy, as in sandwich. Switch up your kid’s usual bread choice by replacing it with a flour or corn tortilla. You can layer quesadilla fixings quickly, brown in it a small skillet and then wrap it in foil for lunch. Filling ideas are endless, including leftover pork with Jack cheese and salsa or mashed kidney beans with cheddar and sour cream.

Photo Credit: Krissy Winnick

Accessorize it.

Don’t forget to include a side dish or snack in your kids’ lunch—it’s a long day! Alongside the ideas above, toss in a bag of edamame with sea salt, some trail mix, or celery sticks spread with cream cheese and topped with nuts or raisins.

Cheryl's Cookies and Brownies

Celebrate National Ice Cream Month With These Sweet Recipes

July 25, 2017

In 1984, ice cream finally got its due respect: July was declared “National Ice Cream Month!” While we certainly don’t limit our ice cream intake to one month, what better excuse to have a few extra scoops?

While there’s certainly no shame in grabbing your favorite flavor or ice cream creation at the store, why not get creative to honor the occasion? Here are four delicious ice cream recipes to liven up July’s best moments.

1. Classic Ice Cream Sandwiches
Who doesn’t love creamy, cool ice cream sandwiches on a hot summer day? They’re made all the better when you take your favorite vanilla ice cream, let it slightly melt, then add in some raspberries, sliced, strawberries, blueberries, and blackberries. Wash and dry the berries (you can use all the berries or just one red berry and one blue berry), and mix in with the semi-melted ice cream. Refreeze the delicious concoction, and scoop onto Cheryl’s Happy Face Cut Out Cookies—which are sure to match your smile when you dig right in!

2. Picnic Ice Cream Cups
Nothing says summertime like a cooler filled with cheery frozen treats like these DIY toppings cups! Stock up on plastic mason jars—broken glass will put a damper on the occasion—and fill each with a scoop of ice cream. Dress each one up with some favorite toppings, like sprinkles, shredded coconut, crushed macadamia nuts, dark chocolate chips, or small pieces of tropical fruit (such as mango or pineapple). Stash in the freezer until you’re ready to go, and then surround with ice packs to preserve at the picnic.

3. Al Fresco Brownie Bowls
If you’re taking it up a notch and serving a nice, outdoor dinner, give your dessert a special treatment too with a brownie a la mode. Skip the oven for this show-stopping dish, and order up an assortment of caramel fudge, frosted chocolate, blondie, and more in Cheryl’s Create Your Own Brownie Box. Top with a scoop of decadent dark chocolate ice cream to take the dessert to the next level. If you’re feeling adventurous (for adults only), add a drizzle of liqueur or a grappa-macerated cherry.

4. Backyard Barbecue Ice Cream Crumble
A summertime barbecue isn’t complete without some pie, right? Shake things up a bit by crumbling a quarter of your favorite berry pie into a quart of slightly melted raspberry, cherry, or vanilla ice cream. Stir the concoction to combine, refreeze, and scoop into ice cream sundae glasses. To give your dessert an even more summery look, top with a pretty Buttercream Frosted Flower Cut-Out Cookie from Cheryl’s.cco_FDY17_163391x

Cheryl's Cookies and Brownies

July 31, 2015

Cheryl’s® To Host Grand Opening Celebration at its New Flagship Store in Westerville

Free gifts, prizes and fun activities will highlight day-long event on August 8th

WESTERVILLE, Ohio, July 17, 2015 – Cheryl’s®, producers of delicious cookies, brownies, cakes and other fresh-baked delights, has announced that it will hold a grand opening on Saturday August 8, 2015 at its new retail store located at 646 McCorkle Boulevard in Westerville. The grand opening will begin at 9 a.m. with a ribbon cutting ceremony attended by Westerville Mayor Diane Fosselman and members of the local Chamber of Commerce. Festivities will continue at the store throughout the day until 8 p.m.

Among the highlights scheduled for the grand opening are: a free gift to the first 100 people arriving at the store; free samples of Cheryl’s baked goods; money-saving promotions including one dozen free cookies with purchase of a dozen; sneak peeks at the newest products from Cheryl’s; valuable prizes including the opportunity to win 12 cookies each month for a year; kids’ activities; appearances by cookie and brownie mascots; cookie frosting demonstrations; and savings of 20% when customers book their future event in the store’s spacious new party room.

Cheryl’s is headquartered in Westerville and the opening of the new flagship retail store is the final phase of an extensive expansion project at the company’s facilities on McCorkle Boulevard. The expansion began in February 2014 with groundbreaking for a larger production plant. “Our expansion will add approximately 100 jobs over the next three years,” said Bob Happel, Cheryl’s General Manager. “And as we add equipment it will allow us to double our food production capacity over the next five years.”

The new flagship store occupies approximately 3,000 square feet and brings important enhancements to the customer shopping experience including the ability to display a broader selection of Cheryl’s products for customers to choose from. Additionally, the store’s new party room provides the perfect venue for a wide array of events and gatherings including birthday parties, educational classes and holiday celebrations.

“Cheryl’s is proud to call the community of Westerville our home,” continued Mr. Happel. “The grand opening of our new flagship retail location represents the culmination of very hard work by our highly talented and dedicated team of associates, many of whom live right here in Westerville. We urge the entire community to join us on August 8th and share in the exciting grand opening of our beautiful new store.”

About Cheryl’s®

Founded in 1981 by Cheryl Krueger and her college roommate, Caryl Walker, Cheryl’s® has grown to become a brand that loyal customers trust for the finest fresh-baked gifts and desserts prepared to the highest quality standards, backed by friendly service. Cheryl’s (1-800-443-8124 and www.cheryls.com) offers a delicious and diverse selection of individually wrapped cookies, brownies and cakes for all of life’s moments. Among the company’s signatures products are its cut-out cookies topped with buttercream frosting. Cheryl’s products are made from scratch and available in special configurations as well as with elegant satin ribbons that can be customized for specific occasions. Headquartered in the Columbus, Ohio suburb of Westerville and part of the 1-800-FLOWERS.COM family of brands, Cheryl’s is a multi-faceted business comprised of retail stores, a high-traffic website, catalogs, and a successful Business Gift Division.

Cheryl's Cookies and Brownies

National Chocolate Chip Day: 5 Sweet Ways to Celebrate

May 11, 2015

May 15 is National Chocolate Chip Day! In honor of this sweet holiday, we’ve rounded up 5 of our favorite ways to celebrate. Just don’t forget your glass of milk to wash these delicious treats down!

Treats with Chocolate Chips:

national-chocolate-chip-day-double-chocolate-cookies

If you dream in chocolate, you’ll love our double Chocolate Chocolate Crunchy Cookies! Buttery, rich and drowning in irresistible chocolate flavor, this treat is for those who just can’t get enough decadence.

national-chocolate-chip-day-fruit-pizzas

Or for a fresh twist, whip up these fruity and colorful Mini Chocolate Chip Cookie Fruit Pizzas instead!

national-chocolate-chip-day-fudge-cake

Bite into one of our Miss Grace Chocolate Fudge Cakes and you are sure to be delighted! Your mouth is first greeted by an chocolate glazed outer shell, then followed by a rich cake packed with dark chocolate morsels for the ultimate sweet treat.

national-chocolate-chip-day-cookies

If you prefer a more classic flavor, there’s no better way to celebrate than with traditional Chocolate Chip Cookies.

national-chocolate-chip-day-fudge

When life gives you chocolate chips, make Chocolate Chip Cookie Dough Fudge! This recipe from Celebrations.com is simple, delicious and fun to make with the kids.

Cheryl's Cookies and Brownies, Mother's Day

Celebrate Mother’s Day With These Sweet Cookie Stats!

May 7, 2015

Moms agree: there’s no sweeter way to celebrate Mother’s Day than with delicious desserts… and we have the stats to prove it! Based on Cheryl’s Mother’s Day gifts sent in previous years, we’ve come up with the perfect recipe for this year’s celebration.

Whether you’re looking for the perfect gift or sentiment for your Mom, Aunt or Grandmother, be sure to check out our Mother’s Day infographic for some fun facts seriously sweet inspiration!

mothers-day-cookie-stats-infographic

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